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Six Ingredients or Less: Low-Carb, by Carlean Johnson, Linda Hazen
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The secret to staying on a low-carb diet is quick and easy recipes using just six ingredients or less. With our busy lifestyles, delicious well-planed meals will bring you a step closer to reaching your goals.
- Sales Rank: #499572 in Books
- Brand: Johnson, Carlean
- Published on: 2011-10-01
- Original language: English
- Number of items: 1
- Dimensions: 8.90" h x .80" w x 6.90" l, 1.18 pounds
- Binding: Paperback
- 288 pages
About the Author
Carlean Johnson is the author of the best selling cookbook series Six Ingredients or Less. She grew up in a small town in Missouri and then moved to Gig Harbor Washington where she began her writing career as a cookbook author.
Linda Hazen, a busy wife and mother of three, is a Home Economics major. She has worked with her mother, the late Carlean Johnson, since the inception of SIx Ingredients or Less back in 1980. She enjoys developing simple recipes that can be used from everyday meals to holiday entertaining.
Most helpful customer reviews
21 of 21 people found the following review helpful.
Very good and very easy
By Michael C. Faison
This is a pretty great book. You can just open it up, find a recipe using ingredients that you already have in your kitchen, and put together a delicious meal. The sections are broken down nicely between breakfast foods, appetizers, beef, chicken, fish, etc. that give a wide range of diffent tastes and textures to fit your mood. Additionally, the low number of ingredients means that you won't be stuck in the kitchen preparing a meal for hours; most of the dishes can made ready for the frying pan or oven in about 15 minutes. Still, the best aspect of the book, for those of us embracing a more low-carb lifestyle, is that each recipe lists how many serving the recipe makes along with how many calories and carbs each serving contains. It's very, very useful in managing what you're taking into your body. I recommend this cookbook.
5 of 5 people found the following review helpful.
My favorite low carb cookbook.
By PJ
I've been on a low carb diet for three years. I lost a total of fifty lbs in the first year and kept it off. This cookbook is one of the reasons why! There are so many variations on some very simple recipes, I am never bored. I especially like the section on using a slow cooker. I've had to buy four copies of this book because I keep giving it away to friends who want to start a low carb diet. In fact, I just gave my last cookbook to my mother-in-law and have to buy a fifth copy for myself! Love love love this cookbook, and love eatting low carb.
5 of 5 people found the following review helpful.
Gary
By Gary A. Derusso
If you are interested in Low Carb cooking made easy, this is the perfect
recipe.
Easy to follow and just six easy ingredients to use for your
recipe.
It explains how many calories etc. and they are delicious too.
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