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The Great American Eat-Right Cookbook: 140 Great-Tasting, Good-for-You Recipes, by Jeanne Besser, Colleen Doyle
Ebook Free The Great American Eat-Right Cookbook: 140 Great-Tasting, Good-for-You Recipes, by Jeanne Besser, Colleen Doyle
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Winner: 2008 National Health Information Award, Bronze; 2008 AM&P Snap/EXCEL, Bronze
2008 USA Best Books Award, Cookbooks - General ——— Eating right and being physically active can lower cancer risk, and the recipes and tips in this cookbook are designed to make it fun and easy to add pizzazz without adding unwanted calories or fat. Accessible seasonings and simple, sensational preparation styles deliver nutritious, mouth-watering impact to the taste buds, while a wide variety of menu items will inspire all cooks.
- Sales Rank: #60094 in Books
- Published on: 2007-08-01
- Ingredients: Example Ingredients
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .80" w x 8.00" l, 2.02 pounds
- Binding: Hardcover
- 208 pages
From Publishers Weekly
According to food writer Besser (The First Book of Baking) and Doyle, Director of Nutrition and Activity for the American Cancer Society, moderation, fresh herbs and infused oils can satisfy diners without expanding waistlines or endangering health. The authors have a two-pronged approach for balancing healthy cooking with satisfying flavors: substitutions and portion control. Tips for reducing fat and calories include using ground turkey for beef in tacos, low fat milk and cheese in macaroni and cheese and rosemary-infused oil instead of butter on popcorn. Portion control is made simple with dishes like indivdually-sized Mini Meatloaves, Coffee Baby-Cakes and Two-Bite Brownies. Though bulk of the recipes are unsurprising (bran muffins, black bean and corn salad, vegetable soup, etc.), a few tasty tricks can be found in Mock-Berry Crème Brulee, employing yogurt in place of custard, and their Oven-Baked Potato Chips, which hold their own next to the fried variety. Nutritional information is provided for each dish, as are suggestions for what staples to keep on hand; cooks looking for basic, healthy methods and standard dishes will also appreciate the book's modest variety and user-friendly format. Color photos.
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
About the Author
Jeanne Besser is a published cookbook author and a food columnist for the Atlanta Journal-Constitution. Colleen Doyle, MS, RD, is the director of nutrition and physical activity for the American Cancer Society and a registered dietitian with more than 20 years of experience in health promotion.
Most helpful customer reviews
3 of 4 people found the following review helpful.
Healthy Dining @ Its Best
By Mary A. Hunter
Delicious and cook friendly recipes. Highly recommend to anyone on a campaign to a healthier self.
17 of 17 people found the following review helpful.
Great, Easy Recipes
By J. Spencer
We have tried about 8 recipes so far in this cookbook, and to my surprise, they have all be excellent. In addition to healthy, they are very easy to make, and it's amazing how simple it is to change up a few things to make a normal dish even healthier.
9 of 9 people found the following review helpful.
Any general-interest collection strong in cookbooks and health will want this.
By Midwest Book Review
Healthy Eating can prevent cancer deaths, which is why the American Cancer Society is involved with the publication of The Great American Eat-Right Cookbook, a gathering of over a hundred tasty recipes paired with color photos. From Poached Salmon with Mango Salsa to Pepperonhi Tortilla Piza and Mushroom-Barley Soup, the collection surveys the basic elements of healthy eating, then provides jazzy, innovative new dishes to support healthier habits. Any general-interest collection strong in cookbooks and health will want this.
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