Download Six Ingredients or Less: Diabetic Recipes, by Carlean Johnson, Linda Hazen
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Six Ingredients or Less: Diabetic Recipes, by Carlean Johnson, Linda Hazen
Download Six Ingredients or Less: Diabetic Recipes, by Carlean Johnson, Linda Hazen
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Secret to quick and delicious easy cooking. Each recipe uses only six ingredients or less and is designed to help you create quick and nutritional meals.We have delicious appetizers, soups and salads. Filing main dishes, vegetables and desserts. Special recipes to fit every occasion, from family dinners to holiday meals. slow Cooker recipes to save more time in the kitchen. special kids section.
- Sales Rank: #667224 in Books
- Brand: Brand: CJ Books
- Published on: 2010-01-01
- Original language: English
- Number of items: 1
- Dimensions: 8.78" h x .88" w x 7.58" l, 1.04 pounds
- Binding: Plastic Comb
- 288 pages
- Used Book in Good Condition
About the Author
Carlean Johnson is the author of the best selling cookbook series Six Ingredients or Less. She grew up in a small town in Missouri and then moved to Gig Harbor Washington where she began her writing career as a cookbook author.
Linda Hazen, a busy wife and mother of three, is a Home Economics major. She has worked with her mother, the late Carlean Johnson, since the inception of SIx Ingredients or Less back in 1980. She enjoys developing simple recipes that can be used from everyday meals to holiday entertaining.
Most helpful customer reviews
4 of 4 people found the following review helpful.
6 Ingred. to Diabetic Cooking - would recommend
By Sondra R. Moore
Haven't cooked any of the recipes yet. But looks pretty easy to follow and gives the exchanges and the Net Carbs which I like.
0 of 0 people found the following review helpful.
Great book. easy to use
By L. Treadwell
I really enjoyed this book. Great recipes, easy to follow. Even used it as speech project in toastmasters.
If you can count to six,you can't miss. This author has a variety of books. Makes a good gift too.
2 of 2 people found the following review helpful.
Bring on the flavor!
By Claudia Stallings
This cookbook is one of the best I have ever read "AND USED". The first recipe I tried was a BBQ sauce that has major flavor (used with Splenda Brown Sugar)....I have tried multiple (actually mega-multiple) recipes for BBQ sauce that would satisfy my flavor craving and this one topped the search. I can throw the other recipes in the trash forever....this one actually has refrigerator shelf life too.
I have several family members who need this type cooking to survive a "normal type life" and I will recommend this book to as many people as will listen....I am hesitant to loan my book for fear I will have to order another, and another and another....but if that will help others get their life back on track, it would be OK. By all means, try this one and you will use it as well. Good cooking to you/CJS
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