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Flavorful Seasons Cookbook : Great-Tasting Recipes for Winter, Spring, Summer and Fall, by Nancy Hughes, Frank Blenn
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More than 400 seasonal recipes that combine great taste with all the good-for-you benefits of a well-balanced meal.
- Sales Rank: #4013754 in Books
- Published on: 1996-04-01
- Original language: English
- Number of items: 1
- Dimensions: 10.00" h x .97" w x 7.00" l, 1.75 pounds
- Binding: Paperback
- 452 pages
Review
Flavorful Seasons Cookbook is overflowing with recipes that combine great- -taste, easy preparation, and nutritious balance no matter what holiday, season, month, or day of the year it is! From Vanilla Raisin Cornish Game Hens and Wild Rice and Seafood Salad to Bourbon Raisin Stuffed Baked Apples and Grilled Caribbean Chicken Breasts, each mouth-watering recipe has complete nutrition information (calories, protein, fat, fiber, saturated fat, sodium, cholesterol, carbohydrate counts, and diabetic exchanges). Flavorful Seasons Cookbook is a critically important and wonderfully useful addition to the cookbook collection of anyone preparing meals with diabetic considerations. -- Midwest Book Review
About the Author
McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide
Most helpful customer reviews
0 of 0 people found the following review helpful.
Cooking w/the seasons
By Barbalicious
Like the idea. Wish there were a few color photos, and a tab or something to open to specific seasons
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