Download Ebook Steven Raichlen's High-Flavor, Low-Fat Cooking, by Steven Raichlen
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Steven Raichlen's High-Flavor, Low-Fat Cooking, by Steven Raichlen
Download Ebook Steven Raichlen's High-Flavor, Low-Fat Cooking, by Steven Raichlen
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Prepare delicious low-fat meals with 125 creative recipes culled from Steve Raichlen's award-winning book. Included are recipes for appetizers, soups, salads, fish and meat dishes, desserts, and more. Each recipe emphasizes flavor, and many borrow their ingredients and preparation from different ethnic cuisines. Slipcase. Wire-O binding. 2-color illustrations throughout.
- Sales Rank: #3549421 in Books
- Published on: 1992-10
- Number of items: 1
- Dimensions: 10.90" h x 8.13" w x .59" l,
- Binding: Paperback
- 256 pages
Most helpful customer reviews
1 of 1 people found the following review helpful.
An Overlooked Gem
By Roy Neal
We've been making the recipes from this booklet since 1999 and have rarely been disappointed. Several recipes are now family faves- sizzling Japanese Steakhouse Chicken, the earthy Fettucine with Wild Mushroom Sauce, Peking Chicken- and not because they are low-fat but because they taste great. The low fat is just icing on the cake. Guiltless dining. Love it. A little gem that is easy to overlook.
Steven is more well known for his BBQ books, but if you can find this book you should try it. A bargain. I wish he'd re-print it and add more recipes.
The only downside is the top-bound easel format. It can make it hard to follow a recipe as you flip and twist pages to read the recipe.
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